Catering

Ahoy!

Let the Pirate Chef cater for your next event.

Whether your event is private, corporate, or event dining we can create a unique, bespoke experience for you. Please reach out if you have any questions, [email protected]

Please check out our breakfast, lunch and reception menu below. Email us for dinner and wholesale menus.

Ian and Vanessa Reeves believe that sharing good food is the best way to show love. Pirate Chef specializes in bespoke catering, private parties, in home, and corporate dining. Taking experience from lives well-lived, they bring their clients a gastronomic encounter unlike any other. Their business venture has been a longstanding dream, and they can’t wait to share it with you!

Ian, also known as Pirate Chef, has been cheekily operating pop-ups under this name since 2012. He hails from Stroud, Gloucestershire, UK. His love for cooking
began at age nine helping his mother make family meals. He honed his skills at various well known gastro pubs in the west country of England and London. After moving up and down the east coast working for the likes of Stephen Starr and the Mandarin Oriental hotel group, he landed in Denver in 2019 and was the Head Chef at the Denver Museum of Nature and Science. He transitioned to crafting menus for his own business.

Vanessa has varied front-of-house experience in event management and restaurants. Her main professional background is in higher education and museums. Prior to moving to Denver, she held various roles supporting private and nonprofit organizations with process improvement, which is a great skill to add to the small business mix.

From the success of their delicious breakfast burritos, chicken pot pies and shepherd’s pie, they realized they could launch something full time, opting for a ghost kitchen with three different menus plus catering. Opening Pirate Chef in August 2021, the Reeves quickly pivoted strictly into catering and have found their footing and market.